Gnocchi with parsley and anchovy butter
A tasty main dish prepared with potato gnocchi topped with a sauce made from anchovy fillets, chopped parsley and melted butter. try also this beef salad bowl recipe too. Ingredients Main course For 4 people 800 g of floury potatoes 2 eggs 150 g of flour 3 tablespoons of corn starch 1 teaspoon of salt pepper nutmeg 50 g of butter ½ bunch of parsley 1 50 g box of anchovy fillets in oil, drained weight approx. 33 g Freind's kitchen recipes, Salami chips . How to proceed Preparation: ca. 35 minutes Cooking: ca. 40 minutes Total time: 1 h 15 min Steam the peeled potatoes in the steamer basket for approx. 40 minutes, depending on the size. Let them cool, then peel them and mash them with a vegetable mill. Add the eggs, flour and corn starch to the mashed potatoes. Knead quickly and season with salt, pepper and nutmeg. With the potato mixture, form balls the size of hazelnuts on abundant flour, then pass them on the back of a fork or on a ribbed gnocchi board by pressing them gently. B...
