Artichoke cream with almonds

Artichoke cream with almonds

Cream of potatoes and artichoke hearts served with smoked almonds and parsley. So creamy that it melts in your mouth! Excellent with white wine. try also this strawberry cheesecake slice recipe too.

Ingredients

Appetizer For 4 people

100 g of floury potatoes

240g canned artichoke hearts, drained

2 tablespoons of olive oil

6 dl of vegetable broth

salt

pepper

2 tablespoons of smoked almonds

4 sprigs of parsley

Freind's kitchen recipes, Salami chips.

How to proceed

Preparation:

ca. 20 minutes

Cooking:

ca. 20 minutes

Total time:

40 min

Finely chop the potatoes and artichokes. Fry them in oil. Add the broth and simmer for approx. 20 minutes. Blend with an immersion blender. Season with salt and pepper. Chop the almonds. Remove the parsley leaves from the stems. Spread the chopped almonds and parsley leaves over the cream and serve immediately. You may be interested to read fresh porcini risotto recipe/ virtue chocolate and the benefits Blogpost.

Useful tips

The right drink: Dry white wine, eg. Arneis

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