Artichoke cream with almonds
Cream of potatoes and artichoke hearts served with smoked almonds and parsley. So creamy that it melts in your mouth! Excellent with white wine. try also this strawberry cheesecake slice recipe too. Ingredients Appetizer For 4 people 100 g of floury potatoes 240g canned artichoke hearts, drained 2 tablespoons of olive oil 6 dl of vegetable broth salt pepper 2 tablespoons of smoked almonds 4 sprigs of parsley Freind's kitchen recipes, Salami chips . How to proceed Preparation: ca. 20 minutes Cooking: ca. 20 minutes Total time: 40 min Finely chop the potatoes and artichokes. Fry them in oil. Add the broth and simmer for approx. 20 minutes. Blend with an immersion blender. Season with salt and pepper. Chop the almonds. Remove the parsley leaves from the stems. Spread the chopped almonds and parsley leaves over the cream and serve immediately. You may be interested to read fresh porcini risotto recipe/ virtue chocolate and the benefits Blogpost. Useful tips Th...